Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's new orleans fried tilapia. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's New Orleans fried tilapia is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's New Orleans fried tilapia is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's New Orleans fried tilapia:
- Take 2 tilapia loins. bout 1/2 lb a piece
- Take 3/4 cup Italian bread crumbs
- Make ready 1/2 cup corn meal
- Prepare 1 tbs original Mrs dash seasoning
- Take 1 tbs lemon pepper
- Take 2 tbs new Orleans Cajun spice
- Prepare 1 xl egg, beaten
- Make ready canola oil
- Prepare 2 tbs wild mushroom and sage infused olive oil
- Make ready 2 tbs harissa infused olive oil
Instructions to make Brad's New Orleans fried tilapia:
- Mix bread crumbs, corn meal, and seasonings on a large plate
- Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
- Let stand on a plate for five minutes
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
- I served it with sweet potato fries, and zataran's Caribbean rice.
So that’s going to wrap this up with this exceptional food brad's new orleans fried tilapia recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!