Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti zucchini bolognese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti Zucchini Bolognese is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti Zucchini Bolognese is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Prepare 5 tomatoes
- Get 1 onion
- Prepare 1 carrot
- Get 1-2 celery
- Make ready 1 zucchini
- Prepare 4-5 mushroom
- Take 1 peace of garlic
- Make ready Half pound ground beef
- Make ready 1 Tbs olive oil
- Get 1 Tbs red wine
- Take salt
- Get black pepper(ground)
- Take nutmeg(ground)
- Get Spaghetti
Steps to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
So that’s going to wrap this up with this exceptional food spaghetti zucchini bolognese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!