Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken breasts with salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
Stuffed Chicken Breasts with salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Chicken Breasts with salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Make ready Chicken:
- Make ready 4 boneless, skinless chicken breasts
- Take 2 scallions thinly sliced
- Take 2 jalapenos, seeded and finely chopped
- Make ready 1/4 cup cilantro, chopped
- Get 1 tsp lime zest
- Take 4 oz Colby Monterey jack cheese, grated
- Take 2 tbls Olive oil
- Make ready to taste Salt and pepper
- Get Salad:
- Make ready 3 tbls lime juice
- Get 1 tbls Olive oil
- Get 1/2 tsp salt
- Make ready 2 Bell peppers, thinly sliced
- Prepare 1/2 red onion, thinly sliced
- Prepare 4 c mixed greens
- Take 1 cup cilantro
- Make ready Lime wedges
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Instructions to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
Then check out this great chicken breast dish served with salad greens or pasta. This Caprese Stuffed Chicken Breast Recipe is an easy, healthy dinner that will wow your dinner guests. Chicken breasts can be shredded for pulled chicken sandwiches and tacos; diced for soups, salads, and casseroles; or sliced and served as an entrée along with side dishes. This easy chicken breasts with mozzarella cheese make a great meal with a salad or fresh sliced vegetables and potatoes. Chicken breasts are fast, easy, and anything but boring.
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