Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter. When transparent add chopped garlic cook for a few seconds and chopped peeled tomatoes.
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed baby zucchini in tomato sauce - mehshi koussa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Prepare 1 kg baby zucchini, washed
- Take 250 g coarsely ground beef
- Get 1 1/2 cups rice, washed and drained
- Prepare 2 medium tomatoes, cut in cubes
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 1/2 teaspoon cinnamon
- Make ready - For the sauce:
- Make ready 3 cloves garlic, crushed
- Take 4 tablespoons lemon juice
- Get 3 cups water
- Take 2 tablespoons tomato paste dissolved in ½ cup water
- Make ready 1 teaspoon dried mint
- Make ready 1 teaspoon salt
An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky. Cored zucchini are stuffed with a fragrant mixture of meat and rice Top it with a layer of tomato slices and cover with water.
Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
Add the tomato paste and sprinkle with salt. Tuna and California Wild Rice Nicoise on Baby Greens. KousaMihshi (Stuffed Zucchini) is an Arabic main dish and widely popular inthis region. Place the stuffed zucchini on top of the bones snugly and add water to the top and place a heavy smaller plate on top of the vegetables I would just cook the stuffed koossa in one step, adding the tomato sauce at the beginning. This may help keep them firmer.
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