Choco Chip Cookie
Choco Chip Cookie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, choco chip cookie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Choco Chip Cookie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Choco Chip Cookie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choco chip cookie using 9 ingredients and 8 steps. Here is how you cook that.

  1. Prepare 1 cup softened unsalted butter
  2. Prepare 1 cup packed brown sugar (220g)
  3. Prepare 1/2 cup white sugar (100g)
  4. Get 2 eggs
  5. Prepare 2 teaspoons vanilla extract
  6. Get 2 1/4 cups all purpose flour (315g)
  7. Prepare 1/2 teaspoon baking soda (3g)
  8. Get 1 teaspoon coarse salt
  9. Take 2 cups chocolate chips
  1. Preheat oven to 375f. Mix the brown sugar, white sugar, and unsalted butter.
  2. When sugar and butter are creamed, add eggs one at a time. Then add vanilla extract.
  3. In a separate bowl, sift and combine all dry ingredients.
  4. Pour the dry ingredients in batches to incorporate in the wet mixture.
  5. Add the chocolates and fold well.
  6. Put the batter in the refrigerator for 30mins to an hour for easy handling when forming balls.
  7. Form balls using your hand, an ice cream scooper, or two spoons. Make sure the balls are the same sizes for even baking.
  8. Put a pinch of salt on top of each ball before putting the baking sheet in the oven for 7 1/2 mins.

So that is going to wrap it up for this exceptional food choco chip cookie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!