Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinated Fried Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Marinated Fried Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook marinated fried chicken using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Marinated Fried Chicken:
- Get 1 chicken breast
- Take Heavy cream (for marinated)
- Take Salt and pepper
- Get Plain flour
- Take 2 egg
- Take Garlic
- Get Dried mushroom powder/stock
- Prepare You dont have to use it but it will add more good flavour
- Prepare Dried thyme/rosemary/oregano if you want
- Make ready Cooking oil
Instructions to make Marinated Fried Chicken:
- Slice chicken breast into 2 parts, throw away the bone.
- Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it.
- Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream.
- Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious.
- After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute.
- Remove the garlic because if not the garlic will be burned and will taste bad.
- Pour plain flour in another bowl and season it with salt and pepper.
- Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again.
- Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic.
- Make sure the oil was hot.
- If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again.
- After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil.
- Eat it when its hot.
So that’s going to wrap this up with this special food marinated fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!