Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked eggplant kabab. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Eggplant Kabab is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Eggplant Kabab is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Eggplant Kabab:
- Get 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Get 2 tomatoes
- Take 1 onion
- Make ready 2 carrots, 2 Italian pepper
- Get Salt and pepper
- Get 1/4 or more olive oil
- Make ready For meatballs :
- Take 1 lbs or more ground beef
- Take 1 onion/ chopped finely
- Prepare 2 cloves garlic/ minced
- Make ready 1 tbs tomato paste
- Make ready 1 tsp cumin
- Make ready Salt and pepper
- Prepare 1 egg
- Take For sauce:
- Get 1 tbs tomato paste
- Prepare 3 table spoon olive oil
- Make ready 1 cup hot water
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
So that is going to wrap it up with this special food baked eggplant kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
