Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Noodle Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese Noodle Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese noodle soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Noodle Soup:
- Take Noodles
- Prepare Eggs
- Take Shitake Mushrooms
- Make ready Sesame seed oil
- Make ready Butter
- Take Dashi
- Prepare Tofu
- Get Spring onion leaves / other spices you use
Steps to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves
- Fry tofu in THICK BUTTER
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
- Add water, and let simmer. Then add Sesame seed oil.
- Add noodles
- Add eggs
- Serve
- This my mom's version, with special style 🌙 eggs.
So that’s going to wrap this up for this exceptional food chinese noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
