Fried Chinese Pork Stuffed Eggplant 🍆
Fried Chinese Pork Stuffed Eggplant 🍆

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chinese pork stuffed eggplant 🍆. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Chinese Pork Stuffed Eggplant 🍆 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Get 4 medium eggplants (I used long purple eggplants)
  2. Take 1/2 lb regular ground pork
  3. Take 1 onion (or 2 green onions)
  4. Take 2 tsp sesame oil
  5. Prepare 1 tsp minced garlic
  6. Take 1 tsp powdered ginger (or use fresh minced if you have it)
  7. Get 1/2 tsp ground black pepper
  8. Make ready 2 tsp soy sauce
  9. Make ready 1/2 cup chopped mushrooms (optional)
  10. Get 1 oil for frying (I used saved pork fat for awesome taste)
  11. Take 1 egg
Instructions to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

So that’s going to wrap this up with this exceptional food fried chinese pork stuffed eggplant 🍆 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!