Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini and Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Zucchini and Meatballs is something which I have loved my entire life.
Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Thai Chicken Meatballs with Zucchini Noodles, a healthier, low-carb version of the classic Spaghetti and Meatballs! Grab the Inspiralizer and follow along!
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Meatballs:
- Prepare 1 lb ground turkey
- Make ready 1/4 c seasoned dry breadcrumbs
- Take 3 Tbsp parsley or Italian seasoning
- Make ready 1/3 c Parmesan cheese, grated
- Prepare Salt and Pepper
- Make ready 2 garlic cloves chopped
- Get 2 Tbsp Olive oil
- Make ready 1 (25 oz) spaghetti sauce
- Prepare 4 medium zucchini, cut into noodles with a sprializer
- Prepare 1 c Provolone cheese, grated (optional)
Meanwhile, heat olive oil in a large skillet over medium heat. Enjoy as is or toss with marinara sauce. However, these meatballs with zucchini are made with ground beef only. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!
Instructions to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
Ottolenghi's turkey and zucchini meatballs have so much going for them. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast. Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce. Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal.
So that is going to wrap this up with this exceptional food zucchini and meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
