Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried spicy eggplant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.
Fried spicy eggplant is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried spicy eggplant is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried spicy eggplant using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried spicy eggplant:
- Get 1 medium eggplant
- Get 60 grams flour
- Make ready 1 tbsp chilli powder
- Make ready 1 shallot (finely chop)
- Prepare 1 cloves garlic (finely chop)
- Prepare 100 ml water
- Get 1 tsp salt
- Prepare 300 ml cooking oil
Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish. Eggplant Stir Fry Spicy Eggplant Eggplant Dishes Pf Changs Eggplant Recipe Eggplant Curry P. Chang's China Bistro Stir-fried Spicy Eggplant recipe.
Steps to make Fried spicy eggplant:
- slice the eggplant like so..
- mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water
- Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown.
- Done!
This is one of my favorite chinese. Chinese Stir-Fried Eggplant and Green Beanshannah chia. vegetarian oyster sauce, eggplants, garlic, ground white pepper Chinese Deep Fried Eggplant with Spicy Garlic SauceMary's Test Kitchen. Remove from heat and drizzle with sesame oil; garnish with scallions. Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe. Folks who love spicy food will approve of this fantastic meat and eggplant dish!
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