Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried eggplants with sesame dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried eggplant and cucumber salad with sesame dressing. Fry the eggplant in batches, seasoning with salt and removing from the pan when both sides are a deep golden brown. Add more oil if needed and fry the onion until golden brown.
Fried Eggplants with Sesame Dressing is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Eggplants with Sesame Dressing is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried eggplants with sesame dressing using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplants with Sesame Dressing:
- Prepare 4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Get 2 tbsp vegetable oil
- Make ready Sesame dressing: (*mix in advance)
- Prepare 4 tbsp *ground black sesame (or white sesame)
- Make ready 2 tbsp *sake
- Get 1 Tbsp~ *sugar
- Take 1 1/2 ~ tbsp *soy sauce
- Prepare 2 tsp *grated ginger
While heating up, slice the eggplant into ΒΌ inch thickness. Pour dressing over eggplant and toss gently to coat. Serve topped with spring onion and sesame seeds. You could also sprinkle with fried crisp shallots and chilli flakes for added interest.
Instructions to make Fried Eggplants with Sesame Dressing:
- Heat the oil in a pan, cook the eggplant over medium ~ low heat until it becomes lightly brown.
- Immediately plunge into the sesame dressing and soak.
Chinese roasted sesame paste is available from Asian grocers. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. Stir-fried eggplant with onion in a delicious spicy sauce. I actually didn't have sesame oil but I could see how it would just add more to the flavors. Sliced and roasted eggplant makes for delicious eggplant fries!
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