Eggplant Parmesan
Eggplant Parmesan

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant parmesan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant Parmesan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Parmesan is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have eggplant parmesan using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:
  1. Get 1 can 800 ml crushed tomatoes
  2. Prepare 1 can 800 ml diced tomatoes
  3. Get 3 large eggplants
  4. Get 2 tbsp garlic powder
  5. Take 2 tbsp salt
  6. Prepare 2 tbsp black pepper
  7. Make ready 1 large egg
  8. Make ready 1 cup milk
  9. Take 1 medium onion, chopped
  10. Take 3 cup bread crums
  11. Take 1 cup flour
  12. Make ready 3 cup mozzarella cheese
  13. Take 1 cup parmigiano cheese
  14. Make ready 2 bunch fresh parsley
Instructions to make Eggplant Parmesan:
  1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
  2. Slice eggplant into 1/4 inch thick pieces
  3. Combine egg and milk into a bowl and mix well
  4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
  5. Bring veg oil to medium/medium high heat in large sauce or frying pan
  6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
  7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
  8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top

So that is going to wrap it up for this exceptional food eggplant parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!