Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, trio-fajita. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Trio-Fajita is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Trio-Fajita is something which I have loved my whole life. They are fine and they look wonderful.
Chef Abhijeet Gomare makes a trio fajita mixed with chicken, prawns and paneer. Esta semana les traemos una deliciosa receta. Estas fajitas trios son faciles de hacer y saben super deliciosas. ¡Espero que les guste la receta! :) Join me for TACO tuesday!
To get started with this recipe, we have to prepare a few components. You can have trio-fajita using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Trio-Fajita:
- Prepare 10 " Floured Tortillas
- Make ready 1 -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
- Get 2 -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
- Make ready 1 bg. Large Shrimp (grilled)
- Prepare Green & Red bell peppers (grilled & cut lengthwise)
- Take Yellow Onions (cut lengthwise & sauteed)
- Make ready Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
- Make ready Kosher Salt, coarse black pepper, garlic powder, onion powder,
- Get Paprika, & Cayenne pepper, chili powder, oregano, cumin
- Get Toppings:
- Make ready 2 -c. Shredded lettuce
- Take 2 -c. White/Yellow shredded cheddar cheese
- Get Fresh homemade salsa:
- Get Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
- Take Lime juice & cilantro
- Get (Optional: sour cream or guacamole)
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Steps to make Trio-Fajita:
- Heat up grill to medium
- Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
- Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
- Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
- Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
- Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
- To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
- Shreds up some lettuce.
- In a bowl put some shredded Mexican cheese. (Store bought).
- Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
- Mix all your meats together and toss with a little seasoning if you want.
- Ready to build our Fajitas: 1) lay tortilla down flat…2) add about 1/2 cup of meat mixture…3) add shredded lettuce…4) add shredded cheese…5) add fresh Salsa…
- You can top it all off with sour cream or guacamole.
Le fajitas di pollo messicane sono un famoso street food tex-mex ricco e gustoso conosciuto in tutto il mondo. Ricetta che spiega come fare le fajitas di pollo. Fajita lezzetli mi lezzetli akşam yemeklerinize keyif katacak bir yemektir. Bu nedenle kesinlikle bu tarifi denemelisiniz. Etlerin, soğanın ve rengarenk biber çeşitlerinin sotelendikten sonra ısıya dayanıklı bir.
So that’s going to wrap this up for this special food trio-fajita recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
