Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fajita green chile enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I want to share how I make super easy and delicious enchiladas. Super easy for those days that you are on a rush to get. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor!
Fajita green chile enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fajita green chile enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fajita green chile enchiladas:
- Make ready 1 package 100 calorie tortillas (Chichi's)
- Get 1 large package of chicken tenderloins
- Make ready Fajita marinade of your choice
- Take 4 ounces onion, green, red pepper each
- Prepare 1 (15 oz) can of green chile enchiladas sauce
- Take 1 (4 oz) can of chopped green chile
- Prepare 8 tbsp cream cheese
- Make ready 2 cups shredded low fat cheddar jack cheese
Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!
Instructions to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily. To make green chile chicken enchiladas, we first make the chicken filling. If you have leftover cooked chicken, you're ahead of the game. Once you've rolled up the enchiladas, top with the green chile sauce and lots of cheese!
So that’s going to wrap it up for this exceptional food fajita green chile enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
