Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant, garlic, tomato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make the tomato garlic sauce (can be made in advance): Cut tomatoes in halves and pulse a few times in a food processor to get a chunky. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Eggplants, also known as aubergines, belong to the.
Eggplant, Garlic, Tomato is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant, Garlic, Tomato is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Make ready 4 Fresh Baby Eggplants. Sliced 1/2" thick
- Get 4 Tbsp Olive oil
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Fresh garlic cloves crushed
- Make ready 1 Fresh chopped green Chili
- Make ready 1 Chopped Onion
- Prepare 1 Fresh Chopped Tomato
- Make ready 2 Tbsp MDH BRAND Kitchen King Masala.
- Prepare 1/4 cup water
Morocco's most classic cooked salad, zaalouk, is surely its most popular. This dish can be served cold, warm or at room temperature. For a smoky flavor, stir in some chopped. This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and Parmesan cheese.
Steps to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
Use good fresh grated or shredded Parmesan cheese on these fabulous. Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before I added a little sauteed fresh garlic and bell pepper. How can I make eggplant tasty, healthy, and easy to cook? This time I took the advantage of the oven. Mix well with the garlic tomato sauce.
So that’s going to wrap it up for this exceptional food eggplant, garlic, tomato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
