Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted butternut squash. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Butternut Squash is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Roasted Butternut Squash is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook roasted butternut squash using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash:
- Get 4 lb Butternut Squash
- Get 1/4 cup extra virgin olive oil
- Prepare 3 garlic cloves, minced
- Get 1 tbsp chopped sage
- Prepare 1 tbsp chopped thyme
- Get 1 Salt and Pepper
Steps to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
So that is going to wrap it up with this exceptional food roasted butternut squash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
