Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatless kare-kare (peanut sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatless Kare-Kare (Peanut Sauce) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Take 1 block firm Tofu, cubed
- Take 1 bunch Pechay
- Take 2 medium Eggplant, cut 1in. lengthwise
- Prepare String beans, cut 1.5 in
- Make ready 2 cloves Garlic
- Prepare 1 medium Onion
- Make ready 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Make ready 1 Tbsp Peanut butter
- Prepare Cooking oil
- Prepare Bagoong Alamang (Shrimp paste)
Steps to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
So that’s going to wrap this up for this exceptional food meatless kare-kare (peanut sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
