Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, best chocolate chip cookies i’ve ever had. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet, salty, soft, chewy and ludicrously moreish. I have a few tricks that make these the best soft chocolate chip cookies that you'll ever try. With hundreds of positive reviews from bakers around Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe: the best chocolate chip cookies, a recipe I can bake again.
Best chocolate chip cookies I’ve ever had is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Best chocolate chip cookies I’ve ever had is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
- Get 1/2 cup old fashioned oats
- Take 2 1/4 cup all purpose flour
- Get 1 tsp baking soda
- Prepare 1/4 tsp cinnamon
- Prepare 1 cup unsalted butter (melted)
- Make ready 3/4 cup (packed) brown sugar
- Take 3/4 cup sugar
- Get 1 Tbsp vanilla
- Get 1/2 tsp lemon juice
- Make ready 2 large eggs
- Get 3 cups chocolate chips
- Take 1 1/2 cup chopped walnuts
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and I love this recipe so much!! I am NEVER using chocolate chips ever again!
Instructions to make Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from I've never been a fan off chocolate chip cookies. Store bought, homemade or from the bakery they just. Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy!
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