Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, eggplants upside down (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggplants upside down (vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Eggplants upside down (vegan) is something that I have loved my whole life. They’re fine and they look wonderful.
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Another traditional Palestinian dish that will definitely give you a taste of Palestine!
To get started with this recipe, we must prepare a few ingredients. You can cook eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants upside down (vegan):
- Take 2 eggplants
- Take 2 medium sized onions
- Take 2 cup rice
- Make ready 1 tsp ground cinnamon
- Get 1 Almonds
A deeply flavored salad that will always leave you Maqluba. A delicious upside down rice meal for a flavorful dinner. A feast in your mouth, lots of flavors from. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along.
Steps to make Eggplants upside down (vegan):
- Wash the rice and soak it in water while preparing the other ingredients
- Slice the onions
- Cut the eggplants into cubes
- Fry the eggplants and drain them from oil
- Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
- Add salt and 1 tsp of cinnamon and let boil for 3 minutes
- Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
- Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Hands down my absolute favorite meal. Lighter baked Vegan Eggplant Parmesan with warm layers of grilled eggplant, pomodoro sauce, fresh herbs, and cheesy flavor is a delicious family-style Italian dinner. Pre heat a non stick frying pan over a medium heat and add the oil, place the aubergines into the pan cut side down, then add the shallots, garlic & seasoning. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes.
So that is going to wrap it up for this exceptional food eggplants upside down (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
