Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini jam (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Jam (Vegan) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Jam (Vegan) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Jam (Vegan):
- Take 1 small zucchini
- Prepare 2 apples
- Take 4 tsp cinnamon
- Take 4 tbsp sugar
- Prepare 2 tbsp lemon juice
- Get 70 g golden raisins
Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
So that’s going to wrap it up with this exceptional food zucchini jam (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
