Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant casserole with red wine tomatoe sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggplant Casserole with Red Wine Tomatoe Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- Get 1 Eggplant (Large)
- Take 1 can tomato paste
- Get 1 cup water
- Make ready 2 can tomato( dice)
- Prepare 4 garlic cloves
- Make ready 1 onion, chopped
- Prepare 1 onion powder
- Take 1 garlic powder
- Take 1 ground black pepper
- Get 1 Dry Italian seasoning
- Get 1 olive oil, extra virgin
- Get 1 cup red wine
- Prepare 1 1/2 cup ritz crackers
- Make ready 2 cup Shredded cheese
- Prepare 1/2 cup butter
- Make ready 1 cup water
Steps to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.
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