Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tin roof chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tin Roof Chicken Fajitas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tin Roof Chicken Fajitas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tin Roof Chicken Fajitas:
- Prepare 2 boneless skinless chicken breasts
- Take 1/2 large onion
- Take 3-4 mini sweet peppers
- Make ready 8 corn tortillas
- Take Chopped fresh cilantro
- Get 2 tbsp Reds hot sauce
- Get Ground cumin
- Get Cracked black pepper
- Prepare 1 tbsp butter
- Get 2 tbsp Worcestershire sauce
- Take Garnish (i.e.- sour cream or salsa or pico de gallo)
Steps to make Tin Roof Chicken Fajitas:
- Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
- Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
- Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
- Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
- Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!
So that’s going to wrap this up for this exceptional food tin roof chicken fajitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
