Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini pasta with avocado pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.
Zucchini pasta with avocado pesto is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zucchini pasta with avocado pesto is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini pasta with avocado pesto:
- Take 1 zucchini
- Take 3 tbsp olive oil
- Take 1 ripe avocado
- Get Handful fresh basil leaves
- Make ready 15 pieces fresh oregano leaves
- Get 60 g pine nuts
- Make ready 3 tbsp fresh lemon juice
- Make ready to taste Salt
- Take to taste Black pepper
- Prepare 100 g parmesan cheese for topping
The avocado with pesto was a pleasant change, I used Morningstar vegetarian meatless chick'n strips in place of the chicken and it was very tasty. Recipe here: abbyphon.com/avocado-basil-pesto Subscribe to my newsletter for more! abbyphon.com/subscribe. It makes great low carb noodles. This zucchini pasta with avocado pesto is delicious and low carb!
Steps to make Zucchini pasta with avocado pesto:
- With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
- Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
- Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
- Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D
You could top this with your favorite protein to make it complete. Another quick meal on my blog is my Pesto Portobellos. You can learn how to use the spiralizer by watching this short video. Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer.
So that’s going to wrap this up for this exceptional food zucchini pasta with avocado pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
