Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy cornbread muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy Cornbread Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Healthy Cornbread Muffins is something which I have loved my entire life.
These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make. No mixer required—and almost as easy. Bakery style healthy corn muffins that turn out soft, and fluffy, and absolutely delicious!
To get started with this recipe, we must prepare a few ingredients. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Cornbread Muffins:
- Get 1/2 cup corn meal
- Get 1/2 cup flour
- Make ready 2 tbsp sugar (I used truvia baking blend)
- Get 2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/2 cup fat free or 1% milk
- Take 2/3 cup creamed corn
- Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice
But it's not as simple as that. Healthy Zucchini Cornbread Muffins bursting with fresh blueberries. Naturally sweetened with a touch of maple syrup and deliciously moist. I've been thinking about That's what I get for aiming for a healthy muffin.
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
Traditionalists may scoff, but sometimes you want to. We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning or on their own as a toddler. Try these healthy pumpkin cornbread muffins at your Thanksgiving table or any time of year! S. history, cornbread and other corn-based recipes became increasingly popular. The pumpkin cornbread muffins I'm sharing today are inspired by my childhood.
So that’s going to wrap it up for this exceptional food healthy cornbread muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
