Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg chinese noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom Veg Noodles Recipe is a tasty Chinese fast food recipe. It is also a popular Indian street food.
Veg chinese noodle is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veg chinese noodle is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg chinese noodle using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg chinese noodle:
- Prepare 1 packet noodles
- Make ready 5-7 cloves ginger
- Take 1 inch Ginger
- Take Few green chillies
- Make ready 1 onion
- Prepare 1/2 capsicum
- Prepare 1 tsp Soya sauce
- Prepare 1 small Cabbage
- Make ready 1 tsp Ketchup
- Get 1/2 tsp Red chilli sauce
- Prepare 1/2 tsp green chilli sauce.
- Get as per taste Black pepper
- Make ready as per taste Salt
- Take as required spring onions
Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Making noodles can be pretty easy.
Steps to make Veg chinese noodle:
- Add 1 ltr of water to a pan as the water cums to boil as 1/2 spoon salt and 1/2 spoon oil then add the packet of raw noodles..leave it to boil for 5 mints. Strain the water and wash the noodles with cold water to stop it's overcooking.
- Now take a pan..add 1 spoon of oil and add ginger garlic and green chilli to it.(granted)..add onion and saute for a mint..thn and the capsicum…again saute for a mint..now add salt and pepper to the onion and capsicum..
- Now add tha noodles. Do not mix it. Add soya sauce, ketchup, red chilli sauce, and green chilli sauce.
- And now mix all well..and add sum spring onions to it.
- And it's hot and tasty noodles ready to serve and enjoy.
I do make them when i cook any indo chinese sidedishes. Veg Hakka Noodles Chinese Noodles finally, i request you to check my other indo chinese recipes collection with this post of veg noodles recipe. it mainly includes other popular recipes like aloo manchurian, cabbage manchurian, bread. Even the pickiest eaters will love veg noodles. China is arguably the homeland of noodles. The cultural diversity and geographical variation of its provinces provides a universe of noodles in all shapes, sizes, textures and even meanings for every.
So that’s going to wrap it up for this exceptional food veg chinese noodle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
