Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Serve hot and directly out of the. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!
Eggplant Gratin is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggplant Gratin is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Gratin:
- Get 1 big eggplant
- Make ready 1 tomato
- Take 100 g mozzarella cheese
- Make ready 1 basil branch
- Make ready salt and black pepper
You can make it as well. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. Rinse eggplant slices and pat dry.
Steps to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin. Spray a baking dish with cooking spray. In a large bowl add eggplant and zucchini.
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