Herbed Focaccia Flatbread
Herbed Focaccia Flatbread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, herbed focaccia flatbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Herbed Focaccia Flatbread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Herbed Focaccia Flatbread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herbed Focaccia Flatbread:
  1. Take 1 c shredded Mozzarella or other cheese
  2. Get 3 c almond meal/flour
  3. Get 1-1/2 tsp sea salt
  4. Make ready 1 tsp onion powder
  5. Get 1/2 tsp garlic powder
  6. Prepare 1-1/2 tsp dried rosemary
  7. Take 1-1/2 tsp dried oregano
  8. Get 1/2 c black olives, finely chopped
  9. Prepare 1/4 c sun-dried tomatoes, finely sliced
  10. Get 2 eggs
  11. Get 1/2 c EVOO
Steps to make Herbed Focaccia Flatbread:
  1. Preheat oven to 375°F.
  2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
  3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
  4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
  5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
  6. Bake 8-10 minutes more or until lightly browned.
  7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

So that is going to wrap it up with this special food herbed focaccia flatbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!