Blue Cheese Muffins
Blue Cheese Muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blue cheese muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blue Cheese Muffins is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blue Cheese Muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blue cheese muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Muffins:
  1. Make ready - Ingredients for 10 Muffins -
  2. Take 120 g Salted Butter
  3. Prepare 40 g Sugar
  4. Get 50 g Corn Grits (or Corn Meal)
  5. Prepare 2 Eggs
  6. Get 260 g Flour
  7. Prepare 10 g Baking Powder
  8. Take 2 g Black Pepper (Ground)
  9. Prepare 180 g Yogurt
  10. Get 200 g Blue Cheese
Instructions to make Blue Cheese Muffins:
  1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
  5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/

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