Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, noodle schezwan dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Noodle Schezwan Dosa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Noodle Schezwan Dosa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have noodle schezwan dosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodle Schezwan Dosa:
- Prepare Dosa Batter
- Get 1 Cup Urad Split Dal
- Make ready 3 Cups Rice
- Take 2 tbsp chana dal
- Get 1 tbsp methi dana/ Fenugreek seeds
- Get to taste Salt
- Make ready 1 pouch Eno
- Prepare Leftovers
- Prepare as needed Chilli Garlic Noodles
- Take as needed Schezwan Sauce
Steps to make Noodle Schezwan Dosa:
- Soak urad dal, rice, chana dal, methi dana overnight with quantity mentioned above. Next day blend all the things together. Add some water to give it a thick and runny texture. Keep the batter covered for around 5-6 hours. donot add salt until now.
- Once batter is rested and is fermented,beat the batter gently and add some salt and pinch of eno to the batter. Now take the non stick tava/ dosa tava. Heat it and sprinkle some water on it. Rub the tava with napkin or kitchen cloth.now take the batter in the karchi and pour it on the tava. now spread the batter in round motion very gently till it covers the complete tava. Repeat the process for another dosa.
- Now spread some schezwan sauce and noodles on the dosa and pess noodles a bit. Sprinkle some oil on dosa and let it cook on slow/medium heat. Ince dosa is golden brown from bottom, it will start to leave the tava from the sides a bit. With the help of spatula, carefully wrap the dosa gently.
- Now cut the dosa in between and you can serve it with mint chutney or nariyal chutney and sambhar.
So that is going to wrap this up with this special food noodle schezwan dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
