Grilled Eggplants with Miso & cheese
Grilled Eggplants with Miso & cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled eggplants with miso & cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Eggplants with Miso & cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Eggplants with Miso & cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Eggplants with Miso & cheese:
  1. Make ready 2 ~3 eggplants (cut into bite sized pieces)
  2. Take 1 onion (cut into 5~7mm thin slices)
  3. Take 5 cm piece Japanese leek (chopped)
  4. Prepare 150 ~200g ground pork
  5. Make ready cheese (as much as you want)
  6. Make ready salt and pepper (optional)
  7. Make ready miso sauce: (mix in advance)
  8. Make ready 2 tbsp miso
  9. Make ready 2 1/2 Tbsp sugar
  10. Prepare 2 tbsp sake
  11. Prepare 2 tbsp mirin
Steps to make Grilled Eggplants with Miso & cheese:
  1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
  2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
  3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that’s going to wrap it up for this special food grilled eggplants with miso & cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!