Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled eggplant with miso paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Eggplant with Miso Paste is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Eggplant with Miso Paste is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Make ready 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Take Miso sauce:
- Prepare * 50g white miso
- Get * 50 cc mirin
- Get * 50 cc sake
- Prepare * 1~2 tbsp sugar
- Take 1 tbsp vegetable oil
Instructions to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
So that’s going to wrap this up with this special food grilled eggplant with miso paste recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
