Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan panko chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan Panko chicken breast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Parmesan Panko chicken breast is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Make ready Chicken breast
  2. Get Parmesan cheese
  3. Make ready Panko crumbs
  4. Get Salt
  5. Get Peper
  6. Prepare Crushed red pepper (optional)
  7. Get 1-2 Eggs
Instructions to make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

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