Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant lightly breaded. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant lightly breaded is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Eggplant lightly breaded is something which I have loved my entire life.
Italian Breaded Eggplant, an easy and so delicious side dish or appetizer, sliced eggplant lightly fried in a yummy Parmesan breadcrumb mix. Italian Breaded Eggplant, a fast and easy Italian appetizer. Place the breaded eggplant slices on a baking sheet large enough to hold the eggplant sliced without touching covered with wax paper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant lightly breaded:
- Take 1 eggplant
- Make ready 1 tomato, sliced
- Make ready 1 mushrooms
- Prepare 1 olive oil
- Make ready 1 oregano & basil
- Make ready 1 salt & pepper
- Make ready 1 mozzarella & parmigiano cheese
This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. I made this lighter low-carb version by roasting the eggplant in the oven instead and skipping the breadcrumbs altogether. With a crispy crust and juicy center, these eggplant cutlets are just as addictive as their chicken counterparts. Download Breaded eggplant stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Eggplant lightly breaded:
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
Place the breaded eggplant rounds on the prepared baking sheet. Continue until all the rounds have been You want the outside to be lightly browned but be careful not to overcook or they will start to. Dip eggplant in beaten egg (I use a cereal bowl to dip). Line, without overlapping, eggplant onto cookie sheet. Normally eggplant parmesan is comprised of breaded and fried eggplant layered with marinara and cheese.
So that is going to wrap it up for this exceptional food eggplant lightly breaded recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
