Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, nutty stuffed acorn squash. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nutty Stuffed Acorn Squash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Nutty Stuffed Acorn Squash is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Stuffed Acorn Squash:
- Make ready 2 Organic Acorn Squash
- Make ready 4 Tablespoons Flax Meal
- Get 5 Tablespoons Brown Sugar
- Make ready 4 Tablespoons Organic Unsalted Butter
- Prepare 3/4 Cup Raisins
- Make ready 3/4 Cup Dried Cranberries
- Get 4 Tablespoons Roasted Sunflower Seeds
- Prepare 3/4 Cup Chopped Pecans
- Take 3/4 Cup Chopped Walnurts
Instructions to make Nutty Stuffed Acorn Squash:
- Preheat oven to 400 degree
- Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
- Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
- When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!
So that’s going to wrap it up with this special food nutty stuffed acorn squash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
