Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Salisbury Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salisbury Steak is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Get Beef Patties:
- Prepare 1 lb. ground beef
- Get 1 large egg
- Get 2 tbsp. finely diced onion
- Take 1 clove garlic, grated or very finely minced
- Prepare 1/2 cup breadcrumbs
- Get 1 tbsp. Worcestershire sauce
- Prepare 1 tbsp. ketchup
- Take 1/2 tsp. each salt and pepper
- Get 1 tbsp. olive oil
- Prepare Gravy:
- Take 2 tbsp. unsalted butter
- Take 1/2 onion, diced
- Prepare 8 oz. mushrooms, sliced thinly
- Make ready 1/2 tsp. dried thyme
- Make ready 2 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Make ready 1 cup beef broth
- Take 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Take 1 tsp. dijon mustard
- Prepare 1/4 tsp. each salt and pepper
It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses. And then, a second memory comes.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. First time making Salisbury Steak and it turned out great! I made some changes to the recipe.
So that’s going to wrap it up with this special food salisbury steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
