Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dark chocolate-chunk cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dark Chocolate-Chunk Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dark Chocolate-Chunk Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate-Chunk Cookies:
- Make ready 1 cup grapeseed oil
- Take 1 cup coconut palm sugar
- Get 2 large eggs
- Take 1 tsp vanilla
- Prepare 1 tsp liquid stevia
- Get 1 1/4 tsp sea salt
- Prepare 1 tsp baking soda
- Make ready 1 tsp aluminum-free, GF baking powder
- Get 1/2 cup unsweetened cocoa powder
- Make ready 2 tbsp unsweetened cocoa powder
- Prepare 1/2 tsp xanthan gum
- Make ready 1 1/2 cup brown rice flour
- Make ready 1 1/4 cup almond meal
- Get 1/2 cup dark chocolate chips or chunks
- Take 1/2 cup chopped walnuts, optional
Steps to make Dark Chocolate-Chunk Cookies:
- Preheat oven to 350°F.
- In a mixing bowl, whisk the oil and sugar.
- Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
- Whisk until sugar has dissolved and consistency is smooth.
- Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
- Stir in the chocolate pieces and walnuts, if desired.
- Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
- Bake 9-10 minutes. Don't over-bake.
- Cool 3 minutes before removing with a spatula.
So that’s going to wrap this up for this exceptional food dark chocolate-chunk cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!