Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy coconut curry with sausage and eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. ✨ If you love this Creamy Coconut Lentil Curry as much as we do, make sure to give it a. I love having people over for lunch, dinner, coffee, whatever, but the reality is that it's getting Moving on to today's recipe: Creamy Coconut Eggplant Curry. As for the spices I kept it simple with curry powder* and a pinch of cayenne.
Creamy coconut curry with sausage and eggplant is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy coconut curry with sausage and eggplant is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Prepare 1/2 lb bulk sausage
- Prepare 1 large eggplant, aubergine
- Take 14 oz coconut milk
- Take 1 large onion, chopped
- Make ready 1 tbsp tomato paste
- Prepare 1/2 tsp curry powder
- Get 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1 tsp minced garlic
- Make ready 1 stick butter
I've taken to stocking coconut milk at all times, and my curry powder collection is in full force. Light coconut milk works, it simply won't be as creamy. Vegan chickpea curry with eggplant and coconut. This recipe contains all my favorite ingredients, which are chickpeas, eggplant, coconut milk, rice and of course curry powder.
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
This easy eggplant curry recipe is simmered in coconut milk. This is a delicious take on vegetable curry, with seared eggplant cooked in a rich coconut broth. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of. Cream of coconut is a sweetened version of coconut cream.
So that’s going to wrap it up with this exceptional food creamy coconut curry with sausage and eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
