Lazy Eggplant Parm
Lazy Eggplant Parm

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, lazy eggplant parm. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lazy Eggplant Parm is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lazy Eggplant Parm is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Eggplant Parm:
  1. Get 2 Eggplants sliced into circles (thin sliced)
  2. Get 2 Jars of Emril Lagasses garlic pasta sauce
  3. Make ready 1 can Italian style breadcrumbs
  4. Get 1 tbsp Parsley
  5. Make ready 3 cup Mozzarella cheese
  6. Get 4 Eggs
  7. Prepare 2 tbsp Olive oil
Steps to make Lazy Eggplant Parm:
  1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
  2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
  3. When they are done browning in the pan put them on a plate with paper towels to soak the oil.
  4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
  5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.

So that is going to wrap it up for this exceptional food lazy eggplant parm recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!