Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttery corn bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttery Corn Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Buttery Corn Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook buttery corn bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttery Corn Bread:
- Prepare 2/3 cup Butter, softened
- Take 1 cup Sugar
- Get 3 Eggs
- Make ready 1 2/3 cup Milk
- Make ready 2 1/3 cup Flour
- Prepare 1 cup Corn meal
- Take 4 1/2 tsp Baking Powder
- Take 1 tsp Salt
Steps to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
So that’s going to wrap it up for this special food buttery corn bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
