Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simply baked chicken breasts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simply Baked chicken breasts is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simply Baked chicken breasts is something which I have loved my whole life. They’re fine and they look fantastic.
Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. My all-time favorite oven baked chicken breasts recipe! A few weeks ago on Insta, I asked if you all might be interested in a back-to-basics series.
To get started with this recipe, we have to prepare a few components. You can cook simply baked chicken breasts using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simply Baked chicken breasts:
- Make ready 4 chicken breasts
- Get 1 tsp chicken bouillon granules or 1 bullillon cube
- Get 1/2 cup boiling water
- Prepare 1/2 tsp parsley flakes
- Take Seasoned salt
- Get Lemon pepper
- Get 4 Tbsp melted butter
Baking chicken breasts can be a little tricky, mostly because it is really common to cook dry, tasteless chicken. No bueno! Baked chicken breasts that are super juicy and flavorful. Learn my simple tips to avoid making baked chicken breasts that are dried out and overcooked so. Easy Baked Chicken Breasts - Tender and juicy, perfectly baked chicken breasts!
Steps to make Simply Baked chicken breasts:
- Place chicken in baking pan skin side up
- Brush each breast with melted butter
- Season to taste with seasoned salt and lemon pepper
- Disolve chicken bouillon in boiling water
- Add parsley to boiling water and stir
- Pour boiling water mixture into bottom of pan
- Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking.
- Serve au jus or with pan gravy
One of my favorite chicken recipes and the ONLY How to make juicy and tender oven baked chicken breasts! You heard that right: The one and ONLY method you will need for. I learned this way of cooking chicken in culinary school. Transfer the chicken to the oven until the chicken is completely opaque all the way through and. Simple baked chicken breasts seasoned with a little salt and Creole seasoning are quick and easy to prepare any night of the week.
So that’s going to wrap this up with this special food simply baked chicken breasts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
