Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
Tuna noodle casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tuna noodle casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna noodle casserole:
- Make ready Noodles
- Take Canned Tuna
- Make ready Butter/margarine or any oil
- Take Salt
- Make ready Onion
- Prepare Milk
- Prepare Coconut/ mushroom cream
- Get Green peas (broccoli or celery)
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. Tuna Noodle Casserole is a surprisingly simple and delicious dish that can be made quickly with ingredients that people typically already have in their homes.
Steps to make Tuna noodle casserole:
- Put together all your ingredients.
- Boil water and bring the noodles to cook.
- In a sauce pan, melt the butter, add onions and allow to cook, add the peas and tuna mix well then add in the cream and milk and salt to taste. Cook the mix until it's all smooth and creamy.
- Add the noodles and let cook for 5-8 minutes. Remove and serve 😋😋😋
It's the ultimate single serving comfort food! When I was growing up, tuna casserole was. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!
So that’s going to wrap this up for this special food tuna noodle casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
