Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, polish apple pie my way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Polish Apple Pie my way is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Polish Apple Pie my way is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polish Apple Pie my way:
- Get 4 lbs baking Apples I used ginger gold
- Take 2 boxes pie crust mix
- Prepare 6 tbls light brown sugar
- Make ready 6 tbls white sugar
- Prepare 1 tsp each cinnamon, nutmeg
- Get 1/2 clovers (optional)
- Take 1 tbls cornstarch
- Get Plus a 9 " spring form pan
- Prepare Large Crystal sugar for garnish (optional)
Instructions to make Polish Apple Pie my way:
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
So that is going to wrap it up with this special food polish apple pie my way recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!