Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted split chicken breast & roasted veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Split Chicken Breast & Roasted Veggies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Prepare 3 tablespoons teriyaki sauce
- Make ready 1 large Chicken breast
- Take 1 large sweet onion chopped
- Make ready 3 carrots cleaned and chopped
- Get 3 potatoes cleaned peeled and chopped
- Make ready 3 cloves Garlic
- Make ready Dash sea salt
- Get Pepper
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that is going to wrap it up with this exceptional food roasted split chicken breast & roasted veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
