Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried eggplant mozzarella. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Honey loves eggplant so this variation should be good! Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil.
Fried Eggplant Mozzarella is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Eggplant Mozzarella is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant Mozzarella:
- Get 3 large Ripe eggplants
- Prepare 3 cup Italian style breadcrumbs
- Make ready 4 eggs
- Make ready 1 tsp salt
- Take 1 Jar your choice spaghetti sauce
- Take 1 oil for frying
- Get 2 cup shredded mozzarella
Place the mozzarella on top of the bread and grill, covered, just until warm and beginning to melt. Grilled Eggplant and Smoked Mozzarella Melts. In a frying pan, fry sliced eggplant on both sides in olive oil. Then drain slices on paper towels.
Instructions to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
Next, in a baking dish, put in some olive oil and some sauce, then the eggplant and the Mozzarella. Trim each eggplant and cut in half lengthwise. Remove the eggplants from the oven, pour the tomato mixture over them and top with mozzarella slices. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture.
So that’s going to wrap this up for this exceptional food fried eggplant mozzarella recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
