Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini gratin (low carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Gratin (Low Carb) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Zucchini Gratin (Low Carb) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Take 3 medium zucchini (18 oz.)
- Take Ruth Ann's
- Get 1 tbsp dried shallots
- Take 1 1/2 cups Italian shredded cheese
- Get 1/2 tsp roasted garlic powder
- Make ready 1/2 cup heavy cream
Steps to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that is going to wrap it up with this exceptional food zucchini gratin (low carb) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
