Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried eggplant smothered with sauteed egg (ihutilinanga). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Get 65 ml instant coconut milk
- Make ready 3 eggplants, cut in two and then cut to taste
- Make ready 2 eggs beaten
- Take 2 pcs red chili, cut diagonally
- Make ready 6 red onions thinly sliced
- Make ready 1 diced tomatoes
- Prepare 2 tsp ground red chili
- Prepare 3 Tbsp oil for frying
Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that is going to wrap this up for this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
