Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed eggplant with the trimmings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
Stuffed eggplant with the trimmings is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed eggplant with the trimmings is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Make ready stuffing
- Take 1 medium eggplant, aubergine
- Make ready 2/3 lb ground meat
- Make ready 1/3 cup grated parmesan cheese
- Make ready 1/3 cup sliced olives , black ripened
- Take 14 1/2 oz diced tomatoes, canned no salt added
- Take 1 tsp salt
- Get 1/2 stick butter
- Take 1/4 tsp ground black pepper
- Take 1/2 tsp granulated garlic powder
- Prepare 1 tsp onion powder
- Prepare 1/4 cup diced jalapeño pepper
- Get inside hollowed eggplant
- Get 1/2 tsp grated parmesan cheese
- Prepare 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Make ready topping
- Make ready 1 cup pineapple I used fresh
- Get 2/3 cup colby and monterrey jack cheese, sliced chunks
What I like most about this dish is that it Fill the middle of each eggplant slice with the shrimp and pork filling. Once all the slices are stuffed, heat a tablespoon of oil in a skillet over. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year!
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp.. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken I made you recipe with the purple eggplant and substitute the sausage for ground turkey and it tasted phenomenal.
So that is going to wrap it up for this exceptional food stuffed eggplant with the trimmings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
