Almond crusted chicken breast with creamy garlic sauce
Almond crusted chicken breast with creamy garlic sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, almond crusted chicken breast with creamy garlic sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond crusted chicken breast with creamy garlic sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Almond crusted chicken breast with creamy garlic sauce is something which I have loved my entire life.

Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and Dredging the chicken in a bit of flour helps give it a golden "crust", and when you add the chicken back to the I also used almond milk and regular milk along with the cream to cut down on some fat. Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Chicken breasts cooked in a creamy garlic parmesan cream sauce.

To begin with this recipe, we have to first prepare a few components. You can have almond crusted chicken breast with creamy garlic sauce using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Almond crusted chicken breast with creamy garlic sauce:
  1. Get 6 prepared chicken breast. about 6 ounces
  2. Take Either raw or pre roasted almonds
  3. Take 4 eggs
  4. Prepare 4 cup heavy whipping cream
  5. Take 2 tbls garlic chopped
  6. Get 2 1/2 cup parmesan
  7. Get 1 1/2 cup moi poi sweet chili
  8. Make ready 1/4 cup corn starch
  9. Prepare 1 tbls granulated garlic
  10. Make ready 1 tsp onion salt
  11. Make ready 1 tsp oregano
  12. Take at least 3 beers

Meanwhile, in small saucepan whisk together mayonnaise, sour cream, mustard and tarragon; heat over low heat just until warm. In a food processor, mini-chopper, or blender make a coarse paste of the almonds, garlic, cayenne and oil. Top each chicken breast with half mixture pressing down slightly to adhere. View top rated Baked chicken breasts with parmesan garlic crust recipes with ratings and reviews.

Steps to make Almond crusted chicken breast with creamy garlic sauce:
  1. In a medium bowl whisk eggs together
  2. Now if you don't have pre roasted almonds go ahead and do that now. Put on sprayed sheet tray at about 375°F for roughly 10 min rotating half way through. Or until nice and browned. Set aside to cool.
  3. Once cooled put in ziploc bag and seal so as much air as possible is out. Then get a mallet, rolling pin, or whatever you like to hit stuff with and pound the almonds till they're crushed like your vanquished foes. Or as fine as you can.
  4. Put the vanquished almonds in another bowl then get a 2 inch pan or whatever your going to put the chicken in to cook it. (Important note: make sure the pan is oiled well.)
  5. So of course now its time to bread the chicken. If you don't know how then stop right here because this recipe is to hard for you. Haha just kidding. Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Repeat with all breasts.
  6. Cook chicken in oven at 375°F for about 30 min. Use thermometer to check when done. Make sure its 165°F at least in middle.
  7. Now while the chicken is cooking its time to make my sauce. I say my sauce because I actually invented it myself. May seem easy but lets see you try and add the random stuff I did to get it right.
  8. In a medium sauce pan add the chopped garlic and turn on stove. Let simmer for about a min not to long but you want the garlic to release. After that pour in the heavy cream, the moi poi, and the seasonings.
  9. Let cook for about 5 min or until it just starts to boil then add parmesan cheese. Continue stirring until cheese is melted and stirred in then add corn starch. ( NOTE DO NOT ADD JUST PLAIN CORN STARTCH…make a slurry. Or if you don't know what that is add water in bowl pour corn starch in and mix.
  10. After the corn starch is in, stir until it starts to run thick. Then remove from heat.
  11. Now its simple when chicken is done it should have a nice crust to in. Serve on a plate or a bowl or the table for all I care. Pour sauce on top and walla one restaurant approved dinner…. Your welcome.
  12. Also note no alcohol was needed in this recipe that was just for me.

Almond Crusted Chicken Tenders are a paleo and low carb way to enjoy chicken tenders. Using almond meal and a quick homemade spice combo, you Dipping Sauces for these Almond Crusted Chicken Tenders. Honey mustard: I make a quick honey mustard sauce all the time using equal parts. All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. We used an unoaked chardonnay and followed recipe exactly.

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