Broad Beans Soup
Broad Beans Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broad beans soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broad Beans Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Broad Beans Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broad beans soup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broad Beans Soup:
  1. Make ready Broad Beans 500g *removed from pod
  2. Take Milk 1 to 2 cups *see the method
  3. Take Salt & White Pepper
  4. Prepare *Note: Fresh Broad Beans are the best, but you can use frozen Broad Beans for this soup
Instructions to make Broad Beans Soup:
  1. Cook Broad Beans in a saucepan of boiling salted water for 5 minutes or until tender. Drain and cool under cold water. Peel and discard skins from beans.
  2. Add 1 cup Milk for thick soup with stronger broad bean flavour, OR add 2 cups Milk for thinner soup with lighter flavour.
  3. Using a stick blender, blend the Beans and Milk until smooth. Place over low heat, stirring occasionally until heated through. Season with Salt & White Pepper.

So that is going to wrap this up with this exceptional food broad beans soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!